
Grass Fed Halal , Hand picked Hand Slaughtered. Locally raised in the Pacific Northwest.
This part of the animal works hard, so the meat from a lamb's shoulder is full of flavor. It takes a while to become tender, but this means it's a great choice for stewing and slow-roasting. To maximize the flavor, cook lamb shoulder on the bone so the meat simply falls apart when pulled with a fork.
Check this out :
https://www.youtube.com/watch?v=AtajyqkcbIQ
https://www.youtube.com/watch?v=6a-5bEsLMU4
Price/Lb
Weight: 6.0 lb