Grass-fed Angus Ribeye Steaks
Ribeye steaks are prized for their robust flavor, tenderness and generous marbling that gives them a juicy deliciousness that cannot be found in other cuts of meat. The fat cap adds to their charm, making them perfect for the grill! Moist and packed full of flavor, these are the ideal cuts for hearty steak dinner!
Aged for 10 days for the peak of flavor and texture, our ribeye comes from steer that are locally raised in the Pacific Northwest, hand-picked, and humanely finished, like all of our meat options!
Best Cooking Method:
Grilling, pan or oven.
Pack includes: 2-4 Steaks (Minimum Weight: 3 lbs)
Recipes we LOVE: