Grass Fed Halal , Hand picked Hand Slaughtered Aged for 10 days Angus Beef .
Locally raised in the Pacific Northwest
Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a tapered “tip”, Tri Tip might just be one of the most flavorful cuts of meat that you've never heard of.
Best Cooking Method: Skillet/Oven/Grill
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