Grass Fed Halal , Hand picked Hand Slaughtered. Locally raised in the Pacific Northwest.
The shank is the cut taken from the lower section of the lamb's legs and can be from the front legs (foreshank) or the back legs (hind shank). The foreshank may contain part of the shoulder as well as the leg, while the hind shank is only taken from a part of the rear leg.
Recipes we LOVE: