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Beef
Imported Lamb
Goat
Poultry
Jerky & Charcuterie (NEW)
Merchandise
Order Now
Contact Us
Certification
Home
About Us
Products
Beef
Imported Lamb
Goat
Poultry
Jerky & Charcuterie (NEW)
Merchandise
Order Now
Contact Us
Certification
What Kind of Carnivore Are you ?
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Would You Consider yourself a pit master or a beginner
I don't know my way around the kitchen
I cook the basics
I'm neither a begineer nor
I can follow a recipe very closely
I'm a Pit Master, I can roast a whole lamb
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What's your preferred cooking method / busy lifestyle
Roast / Slow Cooker [Set it and forget it]
Sous Vide requires a souvide machine set time and temp
Stove top / Frying pan [more involved with ingredients ]
Grill [need to know what you're doing ]
Smoke [ Special cuts, equipment and cooking times ]
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How do you describe your Carnivore consumption
I eat meat less than twice a week
Three to five times a week
At least once a day
Multiple meals a day
Most of my meals contain meat of some sort
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How Many servings do you cook at a time
I cook less than 2 servings at a time
I cook 3 -4 servings at a time
I cook 4 -6 servings at a time
I cook for the whole week for a family < 5
We have a feast every day
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What is your animal protien of choice
Poultry - Chicken / Turkey
Beef , Steaks/ Ground/ Roast
Lamb and Goat
Game meat (Duck / Squab / Venesion )
All of the Above
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What catches your attention in a restaurant menu
Burgers and Sandwitches
Lamb Chops baby
Rotisserie Chicken
Mixed Grill all the way
I'm a Beef Steaks Person
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Name
Email Address
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