Grass Fed Halal , Hand picked Hand Slaughtered Aged Beef .
Locally raised in the Pacific Northwest
Ossobuco or Osso Bucco is a specialty of Lombard cuisine of cross-cut beef shanks braised with vegetables broth. It is often garnished with gremolata and traditionally served with either risotto Ala Milanese or Polenta, depending on the regional variation.
Oven roast or grill. Perfect for the slow cooker, talk about bone marrow baby!
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