Grass Fed Halal , Hand picked Hand Slaughtered Aged for 10 days Angus Beef .
Locally raised in the Pacific Northwest
The Sirloin steak is cut from the sirloin, the sub primal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these.
Check this out:
https://www.youtube.com/watch?v=VftYAobGXkQ
https://www.youtube.com/watch?v=j3s0R5oXm1Q
Price/Lb
Weight: 1.35 lb